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Baking and Pastry  Mastering the Art and Craft  3rd Edition

Baking and Pastry Mastering the Art and Craft 3rd Edition

The Culinary Institute of America (CIA)
Payard Desserts

Payard Desserts

Francois Payard
Professional Baking

Professional Baking

Wayne Gisslen
Dessert University

Dessert University

Roland Mesnier
The Elements of Dessert

The Elements of Dessert

Francisco J. Migoya
The Art of French Pastry

The Art of French Pastry

Jacquy Pfeiffer
Marcel the Pastry Chef

Marcel the Pastry Chef

Marianna Mayer
So Good

So Good

Richard Blais
Taking the Heat

Taking the Heat

Deborah A. Harris
Vegan Divas Cookbook

Vegan Divas Cookbook

Fernanda Capobianco
The Modern Cafe

The Modern Cafe

Francisco J. Migoya


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