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The Art of French Pastry

The Art of French Pastry

Jacquy Pfeiffer
The Art of Baking Bread

The Art of Baking Bread

Matt Pellegrini
Patisserie

Patisserie

Christophe Felder
Patisserie

Patisserie

Murielle Valette
The Way to Cook

The Way to Cook

Julia Child
Patisserie

Patisserie

Mélanie Dupuis
Baking

Baking

James Peterson
Patisserie at Home

Patisserie at Home

Will Torrent
Crumb

Crumb

Ruby Tandoh
Professional Baking

Professional Baking

Wayne Gisslen
Bouchon Bakery

Bouchon Bakery

Thomas Keller
Bien Cuit

Bien Cuit

Zachary Golper
Baking at Home with The Culinary Institute of America

Baking at Home with The Culinary Institute of America

The Culinary Institute of America
The Redpath Canadian Bake Book

The Redpath Canadian Bake Book

Redpath Sugar Ltd.
The Breakfast Book

The Breakfast Book

Marion Cunningham


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